Crafted from a cherished traditional recipe, this festive stollen is richly filled with dried fruits and infused with aromatic spices—an elegant taste of Christmas warmth.

Infused with rum-soaked Japanese chestnuts from Kumamoto and Turkish dried figs, this refined stollen is enveloped in a rich, brioche-like dough made with eggs and butter. The addition of eggs—uncommon in traditional recipes—creates a moist texture and a deeper, more nuanced flavor. Finished with a delicate blend of unrefined and powdered sugars, its softly bronzed surface embodies understated elegance. A harmonious balance of flavors, crafted with a touch of Japanese sensibility.

A decadent interpretation of the classic, this stollen is infused with Valrhona’s “Manjari” chocolate—celebrated for its bright, fruity notes and refined acidity. The chocolate’s vibrant aroma harmonizes beautifully with the stollen’s rich depth, creating an indulgent balance of flavor. Exquisite when enjoyed with red wine, it offers a truly luxurious taste of the season.