Important Notice
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Important Notice
Thank you for your interest in Park Hyatt Tokyo. The hotel, including all facilities and services has paused operations, while undergoing a comprehensive refinement in celebration of our 30th anniversary. We apologize for any inconvenience, and we thank you for your understanding and continued support. For any general inquiries, please contact us at +81 3 5322 1234, weekdays from 9:30 a.m. to 5:30 p.m. Japan time or email tokyo.park@hyatt.com
Restaurants & Bars
Dining at Park Hyatt Tokyo redefines culinary excellence alongside stunning views of Tokyo.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
Pastry Boutique
An artisan pastry boutique that focuses on the finest seasonal products available.
Delicatessen
A casual eatery that serves delicious comfort food and seasonal beverages in a relaxed atmosphere.
Thibault Chiumenti, Executive Chef
A native of France, Chef Thibault grew up in a small town on the Seine River. He began his luxury hotel culinary career at The Ritz Paris. His first overseas, and Michelin-starred restaurant work experience was at Daniel in New York, with his first Asian work experience at The Athenee Hotel, A Luxury Collection Hotel, Bangkok. He then held leadership roles at The St. Regis Singapore, whereafter he joined Park Hyatt Tokyo in 2022.
