Raspberry Chocolate Cake 3,200 yen (11cm)
A rich, velvety chocolate cream spread over a light, heart-shaped chocolate sponge cake, topped with fresh raspberries. The two flavor combinations of decadent chocolate and sweet and sour berries complement one another perfectly and can be paired with whisky or brandy. This will be available until February 14th, 2019.
Strawberry Heart 4,200 yen (11cm)
A strawberry flavored chocolate mousse cake with a strawberry compote center over a yuzu accented pain de gênes. Enjoy this flavorful, romantic dessert with your loved one.
White Yuzu Cake 3,200 yen (11cm)
A yuzu flavored fluffy sponge cake topped with a layer of passionfruit cream blended with sour cream and mascarpone cheese and topped with fresh raspberries. Savor the different citrus flavor accents in this light and refreshing dessert. This will be available from March 1st, 2019.
Love Cherry 920 yen (7cm)
A cherry shaped creation filled with chocolate mousse and cherry compote. The kirsch adds depth to the flavor of this playful treat and is bound to be a Valentine favorite.
Valentine Hearts 3,200 yen (9 pieces) / 1,600 yen (4 pieces) / 800 yen (2 pieces)
An assortment of 2 different flavored heart-shaped chocolates. The red heart is a dark chocolate filled with cherry gelée and ganache, and the yellow heart is a milk chocolate with a passionfruit and banana center. A guaranteed favorite chocolate gift to present to a loved one.
Cherry Chocolate Bar 2,400 yen (16cm)
This year’s special Valentine’s Day bar is made from dark chocolate with a griotte cherry gelée center. This simple and sleek designed chocolate bar will make an elegant gift for any occasion.
For reservations and inquiries, please contact Pastry Boutique, (2/F): +81 3 5323 3462.