PASTRY BOUTIQUE Spring Sweets | PARK HYATT TOKYO

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PASTRY BOUTIQUE
Spring Sweets

At Pastry Boutique, our creative pastry team led by Executive Pastry Chef Julien Perrinet, have curated several delicious sweets to satisfy your sakura and Easter cravings.

Validity: From Monday, March 11 to Sunday, April 21, 2024

SAKURA TREE JPY 8,200 (15cm)
This Baumkuchen-style cake is made with beautiful layers of moist Viennois sponge, vanilla cream infused with sakura green tea, and cherry jam topped with a dark chocolate cherry tree. It is a perfect gift for hosting or visiting during the sakura season or for indulging yourself.
*We kindly ask that you reserve 3 days in advance.

SAKURA ROLL JPY 980 (8cm)

SAKURA FLOWER JPY 980 (8cm)

 

*All prices are inclusive of tax.

For reservations and inquiries:
Pastry Boutique 03-5323-3462 (11:00 a.m. to 7:00 p.m.)
Online reservation is also available from here.

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