DELICATESSEN Table for Two | PARK HYATT TOKYO

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DELICATESSEN
Table for Two

Using only the finest ingredients, Delicatessen Chef de Cuisine Tsuyoshi Kuwazawa presents a dinner set for two that highlights the flavors and sparkle of the festive season.

Validity: From Wednesday, December 20 to Monday, December 25, 2023
Reservations: A minimum of four days advance reservation is required.

Price: Set with Oven Roasted Japanese Beef Sirloin for JPY 20,000
    Set with Herb Roasted Chicken for JPY 17,000 *All prices include tax.

Menu contents:
・Seafood salad, sustainable shrimp, scallop, yellowtail, red wine vinaigrette
・Black truffle quiche
・Sautéed sustainable salmon, fennel, asparagus,
 dill cream sauce
・Main dish: a choice of
 Oven roasted Japanese beef sirloin, worcestershire sauce
 or Roasted chicken, lemon & thyme jus
・Roasted vegetable, inka potato, brussels sprouts, carrot
・Chestnut cake, clementine orange jam, Japanese chestnut cream

For reservations and inquiries: Delicatessen, 1/F Park Hyatt Tokyo TEL: 03-5323-3635*Available for reservation online.

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