The Peak Lounge at Park Hyatt Tokyo Presents “Natsu Matsuri” Afternoon Tea | PARK HYATT TOKYO


The Peak Lounge at Park Hyatt Tokyo Presents
“Natsu Matsuri” Afternoon Tea

Tokyo, Japan, July 4 2022 — The Peak Lounge, located on the 41st floor of Park Hyatt Tokyo (General Manager: Hervé Mazella, Address: 3-7-1-2, Nishi-Shinjuku, Shinjuku-ku, Tokyo), is pleased to present an exquisite afternoon tea with a twist to celebrate the Japanese-style summer festival until Sunday, September 4.

Much loved summer festivals in Japan, called “Natsu Matsuri,” are held throughout the country as local traditions. Each ritual is a unique reflection of the history and culture of the area and is often intended to memorialize the gods and harvest. This summer, Executive Pastry Chef Julien Perrinet, and his team celebrate “Natsu Matsuri” with a culinary creation that reflects his fascination with Japanese culture and the excitement of a street event. This special afternoon tea is curated to resemble local food designed to captivate you with sweet luscious delicacies mixed with savory flavors set to delight both your eyes and your palate. We hope you will join us at this unique Afternoon Tea wearing a beautiful yukata (summer kimono).

Validity: Until Sunday, September 4, 2022
Time: 12:00 noon – 5:00 p.m.
Price: JPY 9,900 per person (inclusive of tax and subject to a service charge)
*Limited to only 25 persons a day.
*Three days’ advance reservation is required.

*Items in the quotation marks are the name of street food and the motives of each menu.

“Hot Dog” – Lobster Dog, Paprika Saffron Sauce
“Imagawa Yaki” – Black Truffle and Cream Cheese Pancake
“Taiyaki” – Foie Gras Mousse and Mango Chutney Wafers

“Yaki Tomorokoshi” – Grilled Sweet Corn Cream, Caramel Popcorn
“Jaga Butter” – Potato Cake, Butter, Sustainable Smoked Salmon, Caviar
“Mitarashi Dango” – Dumpling, Grilled Polenta, Sherry Vinegar Sauce
“Okonomiyaki” – Baked Shrimp Risotto, Port Wine Sauce, Mustard Mayonnaise, Crispy Leek

“Dango” – Red Bean Paste & Strawberry, White Bean Paste & Mango, Matcha Paste & Raspberry
“Takoyaki” – Choux Puff, Custard, Vanilla Namelaka Cream, Chocolate Sauce
“Kishimen” – Vanilla Jelly, Muscat Grape, Strawberry, Melon Soup
“Fried Chicken” – Choux Puff, Vanilla Namelaka Cream, Dulcey Almond Chocolate

“Apple Candy” – Caramelized Apple Compote, Milk Chocolate, Fruits Glaze
“Choco Banana” – Banana Cremeux, Hazelnut Crumble, Dark Chocolate, Rainbow Sprinkles
“Strawberry Candy” – Fresh Strawberries, Strawberry Chocolate Cream,
 Raspberry Pearls, Strawberry Cone
“Kakigori” – Mango Sorbet, Mango Yuzu Syrup, Fresh Mango, Gold Leaf

Beverages: Choose from more than 20 types of tea and a wide selection of other beverages.