The Essence of Kozue
Chef Nobuhiro Yoshida of Kozue has specially procured Lake Ogawara wild eel, Kabuto suppon (Japanese soft-shelled turtle), and seasonal vegetables for a one-day-only course menu full of flavor and excitement. Expect a variety of delicacies made with the finest ingredients and sublimated with the skill of a master chef. Come and enjoy the essence of Japanese cuisine in the last vestiges of summer.
Date: Friday, August 26, 2022
Price: JPY 38,500 (inclusive of tax and subject to a service charge)
*Reservations can be made for either lunch or dinner.
*3 days advanced reservation is required.
For reservations and inquiries, please contact Kozue at 03-5323-3460.