“TASTE OF SUMMER － ROOTS OF KYOTO”
Kozue’s menu is focused on traditional vegetables known as Kyo-yasai, which have unique shapes, vivid colors, and high nutritional value. Kyoto has a long history and gained a reputation for cultivating exceptional vegetables in the temperate climate and rich soil. This summer, you can enjoy them along with pike conger, known for their strong vitality, and feel the element of the alluring “Kyo” food culture while in Tokyo.
Validity: Wednesday, July 6 to Thursday, August 4, 2022
Price: Lunch at JPY 11,000
Dinner at JPY 16,500 and JPY 22,000
(inclusive of tax and subject to a service charge)
For reservations and inquiries, please contact Kozue at 03-5323-3460.
Online reservation is also available from here.