Delicatessen Table For Two | PARK HYATT TOKYO

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Delicatessen
Table For Two

This holiday season, Delicatessen’s Chef de Cuisine, Tsuyoshi Kuwazawa presents a dinner set for two that allows you and a guest to enjoy the festive flavors and sparkle of a full-on feast.

Menu contents:
Roasted French Duck Foie Gras Salad, Pomegranate, Pecan Nuts, Pumpkin, Truffle Vinaigrette
Mushroom & Chestnuts Cream Soup
Pan-Fried Sustainable Atlantic Salmon, Asparagus & Red Onion Pickles, Remoulade Sauce
Spice Honey Oven Roasted Chicken, Natural Jus
or Oven Roasted Japanese Beef Sirloin, Red Wine Sauce
Winter Spinach & Inka Potato Lasagna Style
Tonka Bean Crémeux, Amaou Strawberry, Praliné Crunch

Validity: From Friday, December 17 to Saturday, December 25, 2021
Price: Roasted Chicken Main Dish JPY 14,500 or Roast Beef Main Dish JPY 17,200

*All prices are inclusive of tax.
*We kindly ask that you reserve 3 days in advance.
*The Table for Two sets may only be picked up directly from Delicatessen, 1/F of Park Hyatt Tokyo.
*The Table for Two sets may be reserved by telephone or on our website.

Delicatessen TABLE FOR TWO
For reservations and inquiries: Delicatessen, 1/F Park Hyatt Tokyo TEL: 03-5323-3635 (11:00 a.m. to 7:00 p.m.)

*All prices are inclusive of tax.
*Except for some areas, we also offer shipping via courier (shipping fee not included).

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