Christmas Cakes / Holiday Selection
Bûche Winter JPY 6,500 (16cm)
For the holiday season, artwork by famed artist Yoshitaka Echizenya which adorns the iconic library at Park Hyatt Tokyo, will be replaced with the winter version of the seasonal series. Our tiramisu-inspired Bûche de Noël cake — deliciously made with mascarpone cheese cream, coffee crumble, espresso jelly, and coffee syrup will represent the artwork. A symphony of pleasure for your taste buds.
Bûche Velours JPY 7,800 (25cm)
A sweet Bûche confection, this Velours Yule log is a perfect dessert to celebrate the Christmas holiday season. Thoughtfully made with black tea infused strawberry mousse, Amaou strawberry jam, pistachio dacquoise, vanilla and tonka bean cream, and then topped with a raspberry chocolate that reminds us of a Santa Claus’s gift box. The velvety burgundy look is just a hint of the smooth, rich texture and subtle light taste. Dessert lovers should be warned, they may be tempted to eat the entire cake!
Bûche Elegance JPY 7,000 (25cm)
Resembling a miniature Yule log, Bûche Elegance is made from delicious dark chocolate mousse, Dulcey chocolate crémeux, praliné crunch and praliné cream, and is decorated with gold snowflakes. It’s an excellent way to tell your senses that Christmas is coming.
Bûche Flocon JPY 7,000 (25cm)
Our white Bûche de Noël is made with vanilla fromage blanc mousse, chestnut cream, and to balance the rich heavy chestnuts, our chef added texture by using pear jam and Christmas spices. The white chocolate looks like flakes of snow on a winter’s eve and it melt in your mouth just as quickly. Bûche
Le Sapin JPY 5,200 (14cm)
Our holiday tree dessert is a beautifully created modern style Baumkuchen with subtle bitter matcha mousse and raspberry jam. Made to look like a traditional chocolate tree decoration, there is no doubt you will be tempted to hang it on your tree.
Christmas Amaou Strawberry Shortcake JPY 5,200 (15cm)
Carefully selected ingredients are used in this original recipe with soft sponge and layers of fresh cream and strawberries, making this classic shortcake the most popular choice since our opening in 1994.
Christmas Star JPY 3,800 (12cm)
Think Christmas cake and typically a dense fruitcake comes to mind. Alternatively, try our Christmas Star cake soaked in ginger syrup, rum, and brandy and seasoned with a variety of tasty spices including cinnamon, star anise, and other secret ingredients. The dough is kneaded with orange and lemon peel, dried apple, and raisins. A true culinary masterpiece.
Park Hyatt Tokyo Stollen
Your search for the most authentic Stollen recipe has ended! Savor the popular European Stollen with the selection of special holiday flavors; Chocolate, Christmas (assorted spices), and Marron (chestnut).
(From left to right)
・Chocolate Stollen JPY 3,900 (18.5cm x 5.5cm)
・Christmas Stollen JPY 3,500 (19.5cm x 12.5cm)
・Marron Stollen JPY 3,900 (18.5cm x 7.5cm)
*Christmas Stollen is also available in mini size (JPY 2,600, 15.5cm x 9.5cm).
Christmas Treat JPY 7,560
From gingerbread spices to chocolate brownies, the cookies in this set offer a wide variety of flavors. We recommend this set as a gift or enjoy it with your loved ones this holiday season.
【Ginger Bread Star / Chia Seed Cookie / Pink Praliné Cookie / Chocolate Brownie Cookie / Berry Berry Jam / Mini Stollen】
4 Types of Cookies JPY 950 each
【 Ginger Bread Star / Chia Seed Cookie / Pink Praliné Cookie /
Chocolate Brownie Cookie】
Brioche de Noël JPY 1,200
A traditional Alsatian pastry. This wreath-shaped brioche is baked with dried fruits such as orange peel and almonds.
Ginger Bread Tree JPY 2,500
Spiced gingerbread cookies in the shape of a tree, topped with pure white marzipan to resemble snow. These cookies can be placed in the center of a table as a festive decoration for the Christmas season.
Pink Chocolate Ornament JPY 3,000
A beautiful gradation of strawberry, raspberry, and ruby chocolates is used to create a cute ornament for the Christmas tree. This beautiful and tasty ornament will add a touch of color to your table.