Enriching Summer Delicacy – Unagi” | PARK HYATT TOKYO

NEWS & TOPICS

Enriching Summer Delicacy – Unagi”

At Kozue, Chef Nobuhiro Yoshida recommends the wholesome freshwater eel. For lunch, we offer charcoal grilled eel served with a savory sauce and freshly steamed rice. For dinner, a course including premium Japanese eel, responsibly sourced from Lake Ogawara, Aomori Prefecture is on offer. Enjoy this seasonal delicacy with its firm texture, with rich and bold flavors which has been a favorite in Japan since the 18th century.

Validity: Monday, July 26 to Sunday, September 5, 2021

Time: Lunch from 12:00 noon to 2:30 p.m. (last order)
    Dinner from 5:00 p.m. to 8:00 p.m. (last order 7:00 p.m.)
Price: Lunch Plate at ¥ 7,150 / Dinner Course at ¥22,000
   (Inclusive of tax and subject to service charge)

*“Unagi Bento Box” (¥8,200 inclusive of tax) is available for takeaway until Sunday, September 5.
Please make a reservation 2 days before at Pastry Boutique (TEL: 03-5323-3462 from 11:00 a.m. to 7:00 p.m.).

For reservations and inquiries:
Kozue, 40/F Park Hyatt Tokyo, TEL 3-5323-3460

*The above information is subject to change without notice.
The latest information regarding our restaurants, bars, and shops will be available on our website below:
https://restaurants.tokyo.park.hyatt.co.jp/en/

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