Sustainable Seabass to Table | PARK HYATT TOKYO

NEWS & TOPICS

Sustainable Seabass to Table

Girandole introduces a seasonal dinner with a course of premium seabass. Caught locally in Tokyo Bay, the seabass is quickly pretreated by a special culinary method called “Shunjime” which retains the seabass’s freshness. Start your meal with a tartare appetizer that beautifully contrasts the vivid pink of beetroot and fish, followed by a gazpacho with a fresh summer vegetable. Your meal is crowned complete with a choice of a grilled or a papillote wrapped with herbs seabass, cooked perfectly by Chef Kojiro Tsutsumi.

Validity: Until Saturday, July 31, 2021

Time: From 5:00 p.m. to 8:00 p.m. (last order 7:00 p.m.)
Price: 4 Course Dinner at ¥ 8,250
    (Inclusive of tax and subject to service charge)

For reservations and inquiries:
Girandole, 41/F Park Hyatt Tokyo, TEL 03-5323-3459

*The above information is subject to change without notice.
The latest information regarding our restaurants, bars, and shops will be available on our website below:
https://restaurants.tokyo.park.hyatt.co.jp/en/

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