Tokyo to Table | PARK HYATT TOKYO

NEWS & TOPICS

Tokyo to Table

This spring, we celebrate local cuisine as Park Hyatt Tokyo is rolling out our spring promotions with a special Tokyo theme. New York Grill and Girandole will each offer menus using locally-sourced ingredients to give our guests a true taste of Tokyo.
 
Savor the umami flavors of the Akigawa beef prepared in our own signature style at New York Grill, or try some of the fresh seasonal vegetables featured on Girandole’s menu.
 
As all eyes turn to Tokyo this year, our chefs present a variety of dishes to showcase this city’s unique culinary appeal.

New York Grill
Period: Monday, March 9, to Thursday, April 30, 2020
Time: Lunch from 11:30 am to 2:30 pm (Last Order 2:30pm)
    Dinner from 5:30 pm to 10:00 pm (Last Order 9:30 pm, 10:00 pm for the a la carte menu)
Price: Weekday Lunch Course ¥5,500 Holiday Lunch Course ¥7,500 
    Dinner Course ¥18,000 / ¥21,000
*The a la carte menu will also be available during dinner time
*All prices subject to tax.

For reservations and inquiries: 52F New York Grill
Telephone: 03-5323-3458
E-mail: tyoph.newyork@hyatt.com

Girandole
Period: Monday, May 11 to Sunday, May 31, 2020
Time: Lunch from 11:00 am to 3:00 pm (Weekend from 11:30 am)
Price: Lunch Course from ¥3,500
*The a la carte menu will also be available.
*All prices subject to tax. 

For reservations and inquiries: 41F Girandole
Telephone: 03-5323-3459
E-mail: tyoph.girandole@hyatt.com

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