New York GrillSeafood on Ice | PARK HYATT TOKYO

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New York Grill
Seafood on Ice

To help cool down this summer, New York Grill is pleased to present a special seasonal menu item of fresh seafood on ice. This exclusive Japan-sourced seafood selection includes rock lobster, horsehair crab, flounder, sea urchin, abalone and mussels, which will be prepared in a variety of ways to bring out each product’s best qualities.

Indulge in this summer seafood on ice offering while gazing at the glittering Tokyo city lights from the 52nd floor of Park Hyatt Tokyo.

Period: Monday, 1 July to Sunday, 28 July 2019
Time: 5:30 p.m. to 10:00 p.m.
Price: 24,000 yen (subject to tax and service charge)
    Serves 2-3 people

For inquiries and reservations, please contact New York Grill 52/F at +81 3 5323 3458

Operational Hours: New York Grill Lunch 11:30 a.m. to 2:30 p.m. / Dinner 5:30 p.m. to 10:00 p.m.

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