Strawberry Heart 4,400 yen (12cm)
Velvety, hazelnut flavored chocolate mousse cake with a finely diced strawberry jelly compote center. The two flavors perfectly complement one another, which makes for a sweet, romantic gift for your loved one.
Pomme d'Amour 1,100 yen (7cm x 7cm)
An apple shaped cake of rich apple compote wrapped with creamy, milk chocolate and caramel mousse. Named the “apple of love” in French, this playful treat is bound to be a Valentine favorite.
Banana Chocolate 1,800 yen (16cm)
A special chocolate bar with banana and milk chocolate ganache filling with a sable base. A rich dessert which can be paired perfectly with whisky and brandy.
Cognac & Passionfruit Hearts 2,900 yen (9 pieces) / 1,500 yen (4 pieces) / 750 yen (2 pieces)
An assortment of 2 different flavored heart shaped chocolates. The red heart is bitter-sweet chocolate and praline crunch with cognac-infused raisins in the center. The yellow heart is a milk chocolate ganache with a center of soft passionfruit gelée.
Rose Macaron 1,500 yen (4 pieces)
Rose petal macarons filled with a rose essence butter cream. A delightful gift to present to your loved one for a romantic and sweet Valentine’s Day.
Kozue Daiginjō Sake Truffles 3,000 yen (12 pieces)
Very special sake truffles made with original Daiginjyō from Park Hyatt Tokyo’s signature Japanese restaurant, Kozue. Savor the sweetness of sake and the gentle aroma of rice with each bite. Enjoy these rich chocolates during your teatime or with wine and Champagne this Valentine’s Day.
Gutsy Chocolate 6,500 yen (10cm×21cm×0.5 cm)
Gutsy, Park Hyatt Tokyo’s beloved mascot stationed at the main entrance of the hotel is the featured artwork printed on the new signature chocolate tablet bar at Pastry Boutique. Indulge in delicious Caraïbes dark chocolate with a generous coating of crunchy almonds, hazelnuts and pistachios after playfully shattering the chocolate bar with a miniature wooden hammer that is included.
For reservations and inquiries, please contact Pastry Boutique, (2/F): +81 3 5323 3462.