PEAK LOUNGE|PARK HYATT TOKYO

PEAK LOUNGE

PARK HYATT TOKYO 41st floor

Tel. +81 3 5323 3461

contact us

11:00 am to 10:00 pm

A skylit bamboo garden-in-the-sky creates a mood of serenity both day and night.
Under a vast glass atrium and its spectrum of light, The Peak Lounge offers an array of senses as noon transitions to night.
The indoor garden is the perfect setting for enjoying luscious desserts, fresh homemade cakes,
and authentic English afternoon tea with an abundance of natural daylight.
As the sun sets over Tokyo, enjoy drinks and cocktails with light cuisine at this floating oasis above the bustling city.

NEWS & TOPICS

MORE NEWS & TOPICS

AFTERNOON TEA

A traditional English afternoon tea set with as many varieties of petite desserts and finger foods prepared by the chef.

From Friday, July 1st, the afternoon tea hours will be extended from 12:00 pm until 5:00 pm. Guests can enjoy a light lunch during the afternoon tea hours on the weekdays with a 3 tier tray of sandwiches, scones and sweets along with a beverage.

*The petite desserts and finger food tray service will be available from the time listed below.

Time: Weekdays- 12:00 noon to 2:00 pm (No tray service)
Price: 2,000 JPY (exclusive of service charge and tax) per person.

Time: Daily- 2:00 pm to 5:00 pm (from 12:00 noon on weekends and public holidays)
Price: 4,000 JPY (exclusive of service charge and tax) per person.

*Reservations are available.



Please kindly note that from 11 to 15 August, only the Afternoon Tea with tray service (4,000 yen subject to tax and service charge) will be available.

PEAK OF JOY

Enjoy our chef's seasonal dishes and unlimited drinks from our beverage selection.

Time: 5:00 pm to 9:00 pm (2 hour duration)
Price: 5,200 JPY (exclusive of service charge and tax) per person.

*Reservations are available.

CHEF PROFILE

Takeji Morita

After graduating from culinary school, Takeji Morita worked at a number of French restaurants around Tokyo before joining Park Hyatt Tokyo when it opened in 1994. Morita began cooking in the banquet section and went on to become Event Chef, overseeing both banquets and The Peak Lounge & Bar in 2005. In catering for banquets, Chef Morita strives to bring the best out of his ingredients, while remaining flexible to the specific needs of his banquet guests. Meanwhile, as the atmosphere of The Peak Lounge & Bar changes throughout the day, he creates dishes and cocktails perfectly fitted for each occasion.

INFORMATION

THE PEAK LOUNGE

Floor
PARK HYATT TOKYO 41st floor
Hours
11:00 am to 10:00 pm
Tel.
+81 3 5323 3461
RESERVE NOW

*Information on Our Dress Code
We kindly request that all guests refrain from wearing the following garments at The Peak Lounge:
Male sportswear such as training jerseys, tank tops or other sleeveless garments.
For inquiries, please call at +81 3 5322 1234 or email us at tokyo.park@hyatt.com.

*Response Regarding Food Allergies

*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.

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