Enjoy signature dishes from the hotel’s popular restaurants in casual fashion for eat-in or take away at Delicatessen.
New York Grill Chef Steffan Heerdt’s menu will debut including the classic Caesar Salad, with dishes from Girandole to follow suit.
Caesar Salad ¥1,340
Japanese Beef Cheek Pastrami ¥1,500
Marinated Octopus Salad ¥1,400
For inquiries and reservations, please contact Delicatessen (1/F): +81 3 5323 3635.
Operational hours from 11 a.m. to 7 p.m.