Lunch and Dessert Cruise | PARK HYATT TOKYO

NEWS & TOPICS

Lunch and Dessert Cruise

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After lunch at Girandole, diners are invited to change venues to enjoy dessert with tea or coffee in the relaxing environment of The Peak Lounge.

Girandole Lunch Menu
Appetizer
Gravlax, salmon rillettes dill sour cream, rucola, radish
or
Park pâté, mustard mimosa endive salad

Main Course
Pan seared Spanish mackerel, mushroom sauce salsify purée
or
Grilled New Zealand beef sirloin horseradish sauce, mashed potatoes.

Dessert at The Peak Lounge
Dessert selection of the day

Drinks
Coffee or tea

Price: 4,000JPY (subject to tax and service charge) per person
Time: 11:00 am to 3:00 pm (not including weekends and public holidays)

Please click here for e-mail reservation.

Reservations/Contact:
Girandole: +81 3 5323 3459

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